Yingkun Hou
Instructor
/ Dr. Hou is a food anthropologist whose work explores the intersection of taste and culture, with a special focus on the sensory experiences of tea and wine.
/ Before becoming an anthropologist, Dr. Hou worked extensively in the wine industry in China as an educator and taster.
/ Her research spans craft beer culture in the U.S. and tea-tasting traditions in China, examining how sensory experiences shape cultural practices.